Please join us at GlutenWiki.com ! Many resources exist for gluten-free food information, but the problem with a lot of search engines are forums is that search results are biased toward out of date results. With grain prices constantly fluctuating and ingredients constantly changing, its important that our gluten-free information is completely up to date.
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I hadn’t tried anything new since the last post, but I *am* currently working on my third pan of gluten-free walnut brownies. These things are great! I’ve tried the mix with butter and oil, and I think I definitely prefer the butter’s flavor. After Christmas, my newest experiment was gluten-free rice pasta. Fettucini Alfredo is
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I made some chocolate walnut brownies with the mix from Bob’s Red Mill. Its a really straight-forward recipe, just add: one egg, 2 tsp vanilla, 1 1/2 sticks of butter and 3/4 cup warm water. I like the recommended ingredients too, so I added 3/4 cup of walnuts (Wish I had added more, or even
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I’m enjoying a de-caffeinated green tea with a hint of lemon. The company is Bigelow and they have a good gluten-free FAQ. Everything seems so slow and so calm. I have been eating a lot of soup and sticking to a tight budget. With gluten-free foods its tough to eat well without spending a ton
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2012 Update: Unfortunately, the Progresso Onion Soup is no longer gluten free. Fortunately, they do have some gluten free options available, like the Manhatten Clam Chowder, Chicken and Cheese Enchilada, and Split Pea soup flavors. I have to say that the Split Pea is my favorite of the gluten free Progresso soups, but after six
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