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Cooking is Chemistry – A Great Way to Know Your Food

Published on January 18, 2010 by in Food

And its a lot more socially acceptable than most other amateur endeavors in chemistry.. I credit two things for my ability to cook.  First is my mom, who not only shared a wealth of Korean cooking methods, but also took specific effort to learn more common American meals so that she could integrate her knowledge. 

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Stir Fry – Intro 101

Published on January 4, 2010 by in Food

So you want some stir fried vegetables but you don’t know what ingredients to start with? Maybe you got the veggies in mind, but end up with some dried out husks or a mushy paste? Read on brave souls, I’ll share the secrets of stir fry that I’ve learned this Christmas. The first essential step

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Gluten Free Meal-Burger

Published on January 2, 2010 by in Food

The hamburger is an American classic, and properly loaded up it can provide just about all the essential nutrients in a convenient starchy bun. Unless you can’t eat the bread that is. Of course, everyone loves some fried potatoes with their burger, but I was kind of in a rush the other day and needed

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