Elegant simplicity: Take a glass, and fill it 2/3 with chocolate (or vanilla or strawberry or whatever ice-cream you like.) I’ll pick a nice, safely gluten-free flavor like good-ole chocolate. Now fill it up with milk. Wait. Wait a little more. Are you waiting? Stir it a little bit. There you go! You have a
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I drink a lot of coffee – I know, I know – its not very good but it tastes great. I’m trying to sneak extra calories into my diet and hot drinks are a convenient way to do so. I like plain coffee brewed strong, but then the fun of adding carbs and fats begins.
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I’m enjoying a de-caffeinated green tea with a hint of lemon. The company is Bigelow and they have a good gluten-free FAQ. Everything seems so slow and so calm. I have been eating a lot of soup and sticking to a tight budget. With gluten-free foods its tough to eat well without spending a ton
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2012 Update: Unfortunately, the Progresso Onion Soup is no longer gluten free. Fortunately, they do have some gluten free options available, like the Manhatten Clam Chowder, Chicken and Cheese Enchilada, and Split Pea soup flavors. I have to say that the Split Pea is my favorite of the gluten free Progresso soups, but after six
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