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	<title>Gluten Blog &#187; Food</title>
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	<link>http://glutenblog.com</link>
	<description>Gluten-Free on a Budget</description>
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		<title>Now I understand the obsession with cast iron frying pans</title>
		<link>http://glutenblog.com/cast-iron/</link>
		<comments>http://glutenblog.com/cast-iron/#comments</comments>
		<pubDate>Sat, 19 Jun 2010 14:33:49 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[frying]]></category>
		<category><![CDATA[iron]]></category>
		<category><![CDATA[pan]]></category>

		<guid isPermaLink="false">http://glutenblog.com/?p=65</guid>
		<description><![CDATA[A lot of cooks and kitchen enthusiasts swear by cast iron frying pans &#8211; and now I understand why. From the hand-me-downs I got when moving out to the replacement pans I eventually picked up, everything I could find seemed to be that typical &#8220;non-stick&#8221; alloy that is actually pretty bad about sticking.  What&#8217;s even [...]]]></description>
		<wfw:commentRss>http://glutenblog.com/cast-iron/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>More gluten free pizza crust advice</title>
		<link>http://glutenblog.com/more-gluten-free-pizza-crust-advice/</link>
		<comments>http://glutenblog.com/more-gluten-free-pizza-crust-advice/#comments</comments>
		<pubDate>Sun, 06 Jun 2010 23:45:07 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[glutenfree]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://glutenblog.com/?p=63</guid>
		<description><![CDATA[In the last few months there has been some progress &#8211; and some setbacks &#8211; in my attempts to make a convincingly real gluten-free pizza. The basic gluten-free pizza recipe is pretty delicious, but there have been some modifications over time as well, in what I hope to be a process of improvement and refinement. [...]]]></description>
		<wfw:commentRss>http://glutenblog.com/more-gluten-free-pizza-crust-advice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Still working on that gluten free pizza crust&#8230;</title>
		<link>http://glutenblog.com/still-working-on-that-gluten-free-pizza-crust/</link>
		<comments>http://glutenblog.com/still-working-on-that-gluten-free-pizza-crust/#comments</comments>
		<pubDate>Sun, 18 Apr 2010 09:22:50 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://glutenblog.com/?p=60</guid>
		<description><![CDATA[Even though I&#8217;ve been enjoying home made gluten free pizzas for a few months now, I can&#8217;t say that I&#8217;ve really gotten the crust right except for one or two attempts.  Of course, when you&#8217;re really craving a pizza it is the taste that matters. if the crust crumbles &#38; the meal requires a fork, [...]]]></description>
		<wfw:commentRss>http://glutenblog.com/still-working-on-that-gluten-free-pizza-crust/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Gluten Free Pizza Recipe &#8211; Made Cheap, from Scratch</title>
		<link>http://glutenblog.com/gluten-free-pizza-recipe/</link>
		<comments>http://glutenblog.com/gluten-free-pizza-recipe/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 07:09:14 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[how]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizza crust]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://glutenblog.com/?p=52</guid>
		<description><![CDATA[Now that I'm able to bake up gluten free pizzas at home, from scratch, I haven't had much interest in eating anything else!  Click here to find out more about how to mix up your own gluten free pizza dough and turn it into many hearty meals with your favorite sauces, cheeses, and toppings.]]></description>
		<wfw:commentRss>http://glutenblog.com/gluten-free-pizza-recipe/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Cooking is Chemistry &#8211; A Great Way to Know Your Food</title>
		<link>http://glutenblog.com/cooking-is-chemistry-a-great-way-to-know-your-food/</link>
		<comments>http://glutenblog.com/cooking-is-chemistry-a-great-way-to-know-your-food/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 18:36:23 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[chemistry]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[lesson]]></category>

		<guid isPermaLink="false">http://glutenblog.com/?p=50</guid>
		<description><![CDATA[And its a lot more socially acceptable than most other amateur endeavors in chemistry.. I credit two things for my ability to cook.  First is my mom, who not only shared a wealth of Korean cooking methods, but also took specific effort to learn more common American meals so that she could integrate her knowledge.  [...]]]></description>
		<wfw:commentRss>http://glutenblog.com/cooking-is-chemistry-a-great-way-to-know-your-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stir Fry &#8211; Intro 101</title>
		<link>http://glutenblog.com/stir-fry-intro-101/</link>
		<comments>http://glutenblog.com/stir-fry-intro-101/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 14:38:43 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[pan]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[stir]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://glutenblog.com/stir-fry-intro-101/</guid>
		<description><![CDATA[So you want some stir fried vegetables but you don&#8217;t know what ingredients to start with? Maybe you got the veggies in mind, but end up with some dried out husks or a mushy paste? Read on brave souls, I&#8217;ll share the secrets of stir fry that I&#8217;ve learned this Christmas. The first essential step [...]]]></description>
		<wfw:commentRss>http://glutenblog.com/stir-fry-intro-101/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gluten Free Meal-Burger</title>
		<link>http://glutenblog.com/meal-burger/</link>
		<comments>http://glutenblog.com/meal-burger/#comments</comments>
		<pubDate>Sat, 02 Jan 2010 11:30:42 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://glutenblog.com/?p=47</guid>
		<description><![CDATA[The hamburger is an American classic, and properly loaded up it can provide just about all the essential nutrients in a convenient starchy bun. Unless you can&#8217;t eat the bread that is. Of course, everyone loves some fried potatoes with their burger, but I was kind of in a rush the other day and needed [...]]]></description>
		<wfw:commentRss>http://glutenblog.com/meal-burger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Finally &#8211; A good gluten-free pizza in Jacksonville!</title>
		<link>http://glutenblog.com/finally-a-good-gluten-free-pizza-in-jacksonville/</link>
		<comments>http://glutenblog.com/finally-a-good-gluten-free-pizza-in-jacksonville/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 11:53:40 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://glutenblog.com/finally-a-good-gluten-free-pizza-in-jacksonville/</guid>
		<description><![CDATA[Attention gluten sensitive pizza lovers in Jacksonville: Tommy&#8217;s Pizza on Southside is offering a great gluten free pizza Before last week, it had been about three years since I actually enjoyed a pizza. Sure, I had tried a few of the frozen ones from those trendy places that sells overpriced soy products, but they were [...]]]></description>
		<wfw:commentRss>http://glutenblog.com/finally-a-good-gluten-free-pizza-in-jacksonville/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Steak and Eggs as Cheap and Easy Breakfast</title>
		<link>http://glutenblog.com/steak-and-eggs-as-cheap-and-easy-breakfast/</link>
		<comments>http://glutenblog.com/steak-and-eggs-as-cheap-and-easy-breakfast/#comments</comments>
		<pubDate>Sat, 24 Oct 2009 11:36:00 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://glutenblog.com/?p=44</guid>
		<description><![CDATA[There&#8217;s nothing quite like a hearty breakfast to start the day off right, and there&#8217;s something special about the way steak and eggs wake you up in the morning. Well, steak isn&#8217;t particularly cheap, but the eggs are! So between the two, you can enjoy a great meal with plenty of fat and protein for [...]]]></description>
		<wfw:commentRss>http://glutenblog.com/steak-and-eggs-as-cheap-and-easy-breakfast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eat Well, Eat Cheap</title>
		<link>http://glutenblog.com/eat-well-eat-cheap/</link>
		<comments>http://glutenblog.com/eat-well-eat-cheap/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 09:45:36 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Budget]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[grocery]]></category>
		<category><![CDATA[healthy]]></category>

		<guid isPermaLink="false">http://glutenblog.com/?p=42</guid>
		<description><![CDATA[Here&#8217;s an example of what I got on my last trip to the grocery store. Just because you can&#8217;t eat gluten and don&#8217;t have much money to spend on food doesn&#8217;t mean you can&#8217;t still enjoy healthy and delicious meals: 3/4 lb lean steak &#8211; $3.50 1 lb 93/7 ground beef &#8211; $3 1 lb [...]]]></description>
		<wfw:commentRss>http://glutenblog.com/eat-well-eat-cheap/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Muscadines &#8211; Yum</title>
		<link>http://glutenblog.com/muscadines-yum/</link>
		<comments>http://glutenblog.com/muscadines-yum/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 09:32:55 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[muscadine]]></category>

		<guid isPermaLink="false">http://glutenblog.com/?p=39</guid>
		<description><![CDATA[Muscadines are a relative of grapes who happen to enjoy the particularly hot and humid climate of Florida.  With summer winding down, a crop arrived recently at the produce section of the local Walmart.  Since I had just read a Wikipedia article about them while searching for potential crops that could be grown in the [...]]]></description>
		<wfw:commentRss>http://glutenblog.com/muscadines-yum/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gluten Free Chex &#8211; Awesome!</title>
		<link>http://glutenblog.com/gluten-free-chex/</link>
		<comments>http://glutenblog.com/gluten-free-chex/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 09:11:32 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[cereal]]></category>
		<category><![CDATA[chex]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://glutenblog.com/?p=35</guid>
		<description><![CDATA[If you&#8217;ve ever scrutinized the ingredients in a cereal isle, you&#8217;re sure to know that almost every single box contains some form of gluten.  Even if the cereal itself isn&#8217;t made from wheat or cross-contaminated oats, malt is one of the favorite flavoring additives of breakfast cereal. The good news though, is that Chex is [...]]]></description>
		<wfw:commentRss>http://glutenblog.com/gluten-free-chex/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>OK, too many hot dogs</title>
		<link>http://glutenblog.com/too-many-hot-dogs/</link>
		<comments>http://glutenblog.com/too-many-hot-dogs/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 19:34:31 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[hot dog]]></category>
		<category><![CDATA[junk]]></category>
		<category><![CDATA[stomach]]></category>

		<guid isPermaLink="false">http://glutenblog.com/?p=33</guid>
		<description><![CDATA[Ouch &#8211; just because it doesn&#8217;t have gluten doesn&#8217;t mean your stomach will really appreciate it. Last night I tried a strange combination of hot dogs and asparagus &#8211; and it actually tasted pretty good.  Maybe that&#8217;s why I went back for seconds.  Maybe that wasn&#8217;t such a good idea. Mixing junk food with something [...]]]></description>
		<wfw:commentRss>http://glutenblog.com/too-many-hot-dogs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Junk Foodie &#8211; Hot Dogs and Asparagus</title>
		<link>http://glutenblog.com/hot-dogs-asparagus/</link>
		<comments>http://glutenblog.com/hot-dogs-asparagus/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 00:40:58 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[hot dog]]></category>
		<category><![CDATA[mozerella]]></category>

		<guid isPermaLink="false">http://glutenblog.com/?p=31</guid>
		<description><![CDATA[For the last few weeks, Wal-mart had some cheap prices on premium hot dogs.  Not the one-dollar kind, but the kind that are actually made out of beef and minimal additives.  The Oscar Meyer brand was particularly enjoyable, and I&#8217;ve only got a few of the Ballpark ones that seemed a bit more &#8220;over-processed.&#8221; What [...]]]></description>
		<wfw:commentRss>http://glutenblog.com/hot-dogs-asparagus/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>More Brownies &#8211; Gluten Free Pantry Brand Review</title>
		<link>http://glutenblog.com/more-brownies-gluten-free-pantry-brand-review/</link>
		<comments>http://glutenblog.com/more-brownies-gluten-free-pantry-brand-review/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 11:13:25 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[gluten]]></category>

		<guid isPermaLink="false">http://glutenblog.com/?p=29</guid>
		<description><![CDATA[I read somewhere that Betty Crocker was considering (or possibly was in the process of implementing) a line of gluten-free baking mixes.  Now, I&#8217;m not the biggest fan of baking &#8211; but I do love some gluten-free cookies and brownies.  Inspired by the hope of convenient gluten-free cakes, I stopped by the baking aisle of [...]]]></description>
		<wfw:commentRss>http://glutenblog.com/more-brownies-gluten-free-pantry-brand-review/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gluten Free Beef and Veggie Roast in a Crock Pot</title>
		<link>http://glutenblog.com/gluten-free-beef-and-veggie-roast-in-a-crock-pot/</link>
		<comments>http://glutenblog.com/gluten-free-beef-and-veggie-roast-in-a-crock-pot/#comments</comments>
		<pubDate>Tue, 21 Jul 2009 15:05:59 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://glutenblog.com/?p=27</guid>
		<description><![CDATA[Oh boy, I just cooked up a monster of a meal and now I can&#8217;t stop thinking about it.  Its delicious, healthy, and a good value &#8211; but unfortunately its going to take a few hours to fully cook. In the meantime, let me tell you what goes into this feast. 2 pounds eye of [...]]]></description>
		<wfw:commentRss>http://glutenblog.com/gluten-free-beef-and-veggie-roast-in-a-crock-pot/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Gluten Free Potato Salad</title>
		<link>http://glutenblog.com/gluten-free-potato-salad/</link>
		<comments>http://glutenblog.com/gluten-free-potato-salad/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 10:14:43 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://glutenblog.com/?p=23</guid>
		<description><![CDATA[A gluten-free potato salad recipe that is a great way to beat the heat of summer time.]]></description>
		<wfw:commentRss>http://glutenblog.com/gluten-free-potato-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Picture Problems</title>
		<link>http://glutenblog.com/picture-problems/</link>
		<comments>http://glutenblog.com/picture-problems/#comments</comments>
		<pubDate>Thu, 28 May 2009 14:08:03 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://glutenblog.com/picture-problems/</guid>
		<description><![CDATA[I&#8217;ve got some pictures of some gluten-free food I&#8217;ve been cooking, but I&#8217;m experiencing technical issues with the camera and our home computer network!  I&#8217;d like to get these photos online so you can see how terrible food can look despite being delicious.  My girlfriend is particularly finicky about food and she&#8217;s an artist so [...]]]></description>
		<wfw:commentRss>http://glutenblog.com/picture-problems/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gluten for Christmas</title>
		<link>http://glutenblog.com/gluten-for-christmas/</link>
		<comments>http://glutenblog.com/gluten-for-christmas/#comments</comments>
		<pubDate>Mon, 05 Jan 2009 17:24:12 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://glutenblog.com/gluten-for-christmas/</guid>
		<description><![CDATA[I don&#8217;t even know when it hit, but without fail I started feeling the effects of gluten soon after leaving town for the holidays.  Maybe it was some of the snacks I ate on the way, maybe it was kitchen cross-contamination or traces of wheat in something that seemed innocent and gluten-free.  Whatever it was, [...]]]></description>
		<wfw:commentRss>http://glutenblog.com/gluten-for-christmas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Still Here</title>
		<link>http://glutenblog.com/still-here/</link>
		<comments>http://glutenblog.com/still-here/#comments</comments>
		<pubDate>Thu, 01 May 2008 09:12:30 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://glutenblog.com/still-here/</guid>
		<description><![CDATA[I guess living gluten-free has kind of become a routine.  I think of it less often then I did when I first started, and I think that is partially because I know what I can eat and I have more time to cook whole foods &#38; mess around with recipes at home. The last meal [...]]]></description>
		<wfw:commentRss>http://glutenblog.com/still-here/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wheat Prices Soar &#8211; Tiny Minority Randomly Benefits</title>
		<link>http://glutenblog.com/wheat-prices-soar-tiny-minority-randomly-benefits/</link>
		<comments>http://glutenblog.com/wheat-prices-soar-tiny-minority-randomly-benefits/#comments</comments>
		<pubDate>Mon, 03 Mar 2008 06:45:05 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://glutenblog.com/wheat-prices-soar-tiny-minority-randomly-benefits/</guid>
		<description><![CDATA[Global wheat and rye prices have been doubling on an annual basis for the last few quarters, and U.S. exports of wheat and other gluten grains has shot up to all-time records. The price of food going up generally isn&#8217;t a good thing &#8211; but for Celiac sufferers, the fact that gluten-free substitutes are rising [...]]]></description>
		<wfw:commentRss>http://glutenblog.com/wheat-prices-soar-tiny-minority-randomly-benefits/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Wheat and Celiac Disease &#8211; Gluten Protein as a &#8220;Killer&#8221; Plant Defense</title>
		<link>http://glutenblog.com/wheat-and-celiac-disease-gluten-protein-as-a-killer-plant-defense/</link>
		<comments>http://glutenblog.com/wheat-and-celiac-disease-gluten-protein-as-a-killer-plant-defense/#comments</comments>
		<pubDate>Sat, 02 Feb 2008 23:06:23 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[celiac]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[symptoms]]></category>
		<category><![CDATA[wheat]]></category>

		<guid isPermaLink="false">http://glutenblog.com/wheat-and-celiac-disease-gluten-protein-as-a-killer-plant-defense/</guid>
		<description><![CDATA[What is Celiac Disease? Celiac Disease is basically an intestinal condition caused by a negative auto-immune response to gluten, a protein that can be found in wheat, rye, and barley. This is distinct from an allergic reaction to wheat, but it is no less dangerous. The criteria for diagnosing Celiac is traditionally a small intestine [...]]]></description>
		<wfw:commentRss>http://glutenblog.com/wheat-and-celiac-disease-gluten-protein-as-a-killer-plant-defense/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Steak &amp; Bacon (And Cheese)</title>
		<link>http://glutenblog.com/steak-bacon-and-cheese/</link>
		<comments>http://glutenblog.com/steak-bacon-and-cheese/#comments</comments>
		<pubDate>Sun, 27 Jan 2008 05:44:18 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://glutenblog.com/steak-bacon-and-cheese/</guid>
		<description><![CDATA[Gluten is completely off-limits.  A crumb or cross-contaminated spoon is way too much for me to handle.  Soy is OK, I can tolerate it so long as it isn&#8217;t a lot of protein isolate like the type you find in vegan meat &#38; cheese imitations.  I&#8217;m not a big fan of beans, either. This brings [...]]]></description>
		<wfw:commentRss>http://glutenblog.com/steak-bacon-and-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ouch, wisdom teeth</title>
		<link>http://glutenblog.com/ouch-wisdom-teeth/</link>
		<comments>http://glutenblog.com/ouch-wisdom-teeth/#comments</comments>
		<pubDate>Fri, 25 Jan 2008 03:45:38 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[celiac]]></category>

		<guid isPermaLink="false">http://glutenblog.com/ouch-wisdom-teeth/</guid>
		<description><![CDATA[As soon as my wisdom teeth popped up on the x-rays, we knew they were coming in completely wrong.  Not quite horizontal, they pointed right at my other molars and threatened to disrupt the entire row. Luckily (I guess), they stopped moving for many many years.  They just sat there.  Maybe it was complications of [...]]]></description>
		<wfw:commentRss>http://glutenblog.com/ouch-wisdom-teeth/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Saved by the Potato</title>
		<link>http://glutenblog.com/saved-by-the-potato/</link>
		<comments>http://glutenblog.com/saved-by-the-potato/#comments</comments>
		<pubDate>Sun, 13 Jan 2008 20:27:38 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[agflation]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[inflation]]></category>
		<category><![CDATA[potato]]></category>

		<guid isPermaLink="false">http://glutenblog.com/2008/saved-by-the-potato/</guid>
		<description><![CDATA[Prices are going up, everywhere.  If you&#8217;ve been to a gas station or a grocery store in the last few years, you know exactly what I&#8217;m talking about.  However, the guys at the federal budget office apparently don&#8217;t go to these places because they say inflation has been kept moderate at about a 2% rate. [...]]]></description>
		<wfw:commentRss>http://glutenblog.com/saved-by-the-potato/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
