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	<title>Comments on: Gluten Free Pizza Recipe &#8211; Made Cheap, from Scratch</title>
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	<description>Gluten-Free on a Budget</description>
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		<title>By: Gluten free sandwiches at Jason&#8217;s Deli and at home</title>
		<link>http://glutenblog.com/gluten-free-pizza-recipe/comment-page-1/#comment-28241</link>
		<dc:creator>Gluten free sandwiches at Jason&#8217;s Deli and at home</dc:creator>
		<pubDate>Sat, 02 Apr 2011 07:29:56 +0000</pubDate>
		<guid isPermaLink="false">http://glutenblog.com/?p=52#comment-28241</guid>
		<description>[...] far as gluten free pizza goes, I&#8217;ve had a little success in making my own recipe and in finding some [...]</description>
		<content:encoded><![CDATA[<p>[...] far as gluten free pizza goes, I&#8217;ve had a little success in making my own recipe and in finding some [...]</p>
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		<title>By: Dudley Oliphant</title>
		<link>http://glutenblog.com/gluten-free-pizza-recipe/comment-page-1/#comment-19950</link>
		<dc:creator>Dudley Oliphant</dc:creator>
		<pubDate>Sun, 12 Sep 2010 13:41:55 +0000</pubDate>
		<guid isPermaLink="false">http://glutenblog.com/?p=52#comment-19950</guid>
		<description>Cast iron  is the best, plain and simple. I used non-stick stuff for years, but a big steak fried in a cast iron skillet is on a completely different level. Besides, you can buy a top notch skillet for maybe 80 bucks and it will last you a lifetime. The non-stick cr*p may last 4 years or so if you are very lucky. If you search the web a bit, you can often get a really good pan on sale. There are always some good offers on cast iron kitchen stuff listed on the &lt;a href=&quot;http://castironpots.org/&quot; rel=&quot;nofollow&quot;&gt;cast iron pots&lt;/a&gt; website. Ok, that did it for me, now I&#039;m salivating. I&#039;m off to the kitchen to fry up some steak and eggs.</description>
		<content:encoded><![CDATA[<p>Cast iron  is the best, plain and simple. I used non-stick stuff for years, but a big steak fried in a cast iron skillet is on a completely different level. Besides, you can buy a top notch skillet for maybe 80 bucks and it will last you a lifetime. The non-stick cr*p may last 4 years or so if you are very lucky. If you search the web a bit, you can often get a really good pan on sale. There are always some good offers on cast iron kitchen stuff listed on the <a href="http://castironpots.org/" rel="nofollow">cast iron pots</a> website. Ok, that did it for me, now I&#8217;m salivating. I&#8217;m off to the kitchen to fry up some steak and eggs.</p>
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		<title>By: Now I understand the obsession with cast iron frying pans</title>
		<link>http://glutenblog.com/gluten-free-pizza-recipe/comment-page-1/#comment-18727</link>
		<dc:creator>Now I understand the obsession with cast iron frying pans</dc:creator>
		<pubDate>Sat, 19 Jun 2010 14:33:52 +0000</pubDate>
		<guid isPermaLink="false">http://glutenblog.com/?p=52#comment-18727</guid>
		<description>[...] Use it in the oven &#8211; Most cast iron pans don&#8217;t have a plastic handle or the plastic part is removable so you can use the pan in the oven as well as on the stove top.  You might actually have to make use of your pot holders, but this cast iron pan is very convenient for me when I want to make a pizza! [...]</description>
		<content:encoded><![CDATA[<p>[...] Use it in the oven &#8211; Most cast iron pans don&#8217;t have a plastic handle or the plastic part is removable so you can use the pan in the oven as well as on the stove top.  You might actually have to make use of your pot holders, but this cast iron pan is very convenient for me when I want to make a pizza! [...]</p>
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		<title>By: More gluten free pizza crust advice</title>
		<link>http://glutenblog.com/gluten-free-pizza-recipe/comment-page-1/#comment-18607</link>
		<dc:creator>More gluten free pizza crust advice</dc:creator>
		<pubDate>Sun, 06 Jun 2010 23:45:10 +0000</pubDate>
		<guid isPermaLink="false">http://glutenblog.com/?p=52#comment-18607</guid>
		<description>[...] basic gluten-free pizza recipe is pretty delicious, but there have been some modifications over time as well, in what I hope to be [...]</description>
		<content:encoded><![CDATA[<p>[...] basic gluten-free pizza recipe is pretty delicious, but there have been some modifications over time as well, in what I hope to be [...]</p>
]]></content:encoded>
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		<title>By: Lannie Agtarap</title>
		<link>http://glutenblog.com/gluten-free-pizza-recipe/comment-page-1/#comment-18475</link>
		<dc:creator>Lannie Agtarap</dc:creator>
		<pubDate>Sat, 15 May 2010 07:00:19 +0000</pubDate>
		<guid isPermaLink="false">http://glutenblog.com/?p=52#comment-18475</guid>
		<description>I came to this recipe by searching Bing. I have to say that this looks out of this world. Thank you for taking your time posting this!</description>
		<content:encoded><![CDATA[<p>I came to this recipe by searching Bing. I have to say that this looks out of this world. Thank you for taking your time posting this!</p>
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		<title>By: Still working on that gluten free pizza crust&#8230;</title>
		<link>http://glutenblog.com/gluten-free-pizza-recipe/comment-page-1/#comment-18210</link>
		<dc:creator>Still working on that gluten free pizza crust&#8230;</dc:creator>
		<pubDate>Sun, 18 Apr 2010 09:22:56 +0000</pubDate>
		<guid isPermaLink="false">http://glutenblog.com/?p=52#comment-18210</guid>
		<description>[...] though I&#8217;ve been enjoying home made gluten free pizzas for a few months now, I can&#8217;t say that I&#8217;ve really gotten the crust right except for [...]</description>
		<content:encoded><![CDATA[<p>[...] though I&#8217;ve been enjoying home made gluten free pizzas for a few months now, I can&#8217;t say that I&#8217;ve really gotten the crust right except for [...]</p>
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