Elegant simplicity:
Take a glass, and fill it 2/3 with chocolate (or vanilla or strawberry or whatever ice-cream you like.) I’ll pick a nice, safely gluten-free flavor like good-ole chocolate.
Now fill it up with milk.
Wait.
Wait a little more.
Are you waiting?
Stir it a little bit. There you go! You have a milkshake.
Oh but its a little lumpy compared to one in the blender, eh? Well, when you’re eating on a budget, anything that saves time contributes to the budget. The time it takes to use the blender and clean it out adds up, especially when you’re drinking 3 milkshakes a night like I am!
Speaking of that, how am I so underweight after a steak&bacon feast and three milkshakes a day..I guess that’s a personal benefit of the gluten-free diet!
