04
Dec
Here’s a gluten-free variation of an old favorite of mine that I just enjoyed for dinner:
1 Can Progresso French Onion Soup ($1.50)
2 1/2 lb Great Value Hamburgers ($1.00)
3 Slices Provolone Cheese ($.75)
Simmer soup and fry burgers, allowing fat and grease to drain. Pat down burgers with paper towel and then cut into small pieces. Add burger to soup, and lay the cheese on top of the soup. A few moments in the microwave and the cheese will melt across the top, or you can just dunk the cheese to the bottom of the bowl and spoon out small pieces with each bite.