I guess living gluten-free has kind of become a routine. I think of it less often then I did when I first started, and I think that is partially because I know what I can eat and I have more time to cook whole foods & mess around with recipes at home.
The last meal that made me pretty excited was some rice penne pasta that I prepared like a baked ziti. I swear, if the pasta was just a little more bread-like it would have been just like a deep dish pizza. I’ve done the fried chicken thing a few times but mostly its been a lot of dried beans & rice since the price of well, everything is through the roof.
BTW the baked penne was about $8 for ~6000 calories. Not exactly a great deal, especially since I managed to eat the first pan in just over a day. It definitely hit the spot! Hopefully in the next few days I’ll post the exact recipe & some pictures I got before I devoured the meal I expected to last me half a week. I need to figure out how this camera works, its got my pictures and it won’t give them up!