Comments on: Still Here http://glutenblog.com/still-here/ Gluten-Free on a Budget Mon, 14 Nov 2011 03:31:25 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: opolskij http://glutenblog.com/still-here/comment-page-1/#comment-2652 opolskij Fri, 02 Jan 2009 03:34:43 +0000 http://glutenblog.com/still-here/#comment-2652 Have you tried: Tinkyada pasta (or the Trader Joe equivelant?) Tinkada is available at vitacost.com. Also Dr. Schar Pasta (Italian company, great for any thing italian related. Available at allergygrocery.com) Have you tried: Tinkyada pasta (or the Trader Joe equivelant?) Tinkada is available at vitacost.com. Also Dr. Schar Pasta (Italian company, great for any thing italian related. Available at allergygrocery.com)

]]> By: meemers08 http://glutenblog.com/still-here/comment-page-1/#comment-518 meemers08 Mon, 17 Nov 2008 14:30:06 +0000 http://glutenblog.com/still-here/#comment-518 After 55 years of suffering and pain from Fibromyalgia, arthritis and lupus, a doc finally came along and told me that I was allergic to gluten.....hmmm. So, at 55 yrs old, I am now changing everything to get this healed and out of my system. However, after a few days of carefully monitoring my diet, I feel like I'm having withdrawal symptoms that feel like the time when I gave up coffee. Just wondered if anyone else had strange symtoms out there. One good thing though, now there is light at the end of the tunnel. After my stomach heals the other nasty stuff with go away too. After 55 years of suffering and pain from Fibromyalgia, arthritis and lupus, a doc finally came along and told me that I was allergic to gluten…..hmmm. So, at 55 yrs old, I am now changing everything to get this healed and out of my system. However, after a few days of carefully monitoring my diet, I feel like I’m having withdrawal symptoms that feel like the time when I gave up coffee. Just wondered if anyone else had strange symtoms out there. One good thing though, now there is light at the end of the tunnel. After my stomach heals the other nasty stuff with go away too.

]]> By: ross@gladtobegluten-free.com http://glutenblog.com/still-here/comment-page-1/#comment-144 ross@gladtobegluten-free.com Fri, 09 May 2008 02:26:30 +0000 http://glutenblog.com/still-here/#comment-144 Hi John, thanks for your recipe and blog. We eat gluten free because My wife Jackie had a wheat allergy. She can eat very small amounts of wheat. Anything more than about half a slice of bread will upset her so she decided to go gluten free. There is also celiacs in her family so we though it wise. Prior to that she had a lot of joint pain and stomach aches but always thought it was just her. But after going gluten/wheat free, these pains went so she had remained gluten free for the last 4 years. Thanks again for the blog. Was hunting around for a gluten free bread recipe and eneded up on yor blog. Would love to get the receipe for the above. Reards, Ross. Hi John, thanks for your recipe and blog. We eat gluten free because My wife Jackie had a wheat allergy. She can eat very small amounts of wheat. Anything more than about half a slice of bread will upset her so she decided to go gluten free. There is also celiacs in her family so we though it wise.

Prior to that she had a lot of joint pain and stomach aches but always thought it was just her. But after going gluten/wheat free, these pains went so she had remained gluten free for the last 4 years.

Thanks again for the blog. Was hunting around for a gluten free bread recipe and eneded up on yor blog. Would love to get the receipe for the above.

Reards, Ross.

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