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	<title>Gluten Blog &#187; bbq</title>
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	<description>Gluten-Free on a Budget</description>
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		<title>Steak &amp; Bacon (And Cheese)</title>
		<link>http://glutenblog.com/steak-bacon-and-cheese/</link>
		<comments>http://glutenblog.com/steak-bacon-and-cheese/#comments</comments>
		<pubDate>Sun, 27 Jan 2008 05:44:18 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[steak]]></category>

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		<description><![CDATA[Gluten is completely off-limits.  A crumb or cross-contaminated spoon is way too much for me to handle.  Soy is OK, I can tolerate it so long as it isn&#8217;t a lot of protein isolate like the type you find in vegan meat &#38; cheese imitations.  I&#8217;m not a big fan of beans, either. This brings [...]]]></description>
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