Gluten Blog

Gluten is completely off-limits.  A crumb or cross-contaminated spoon is way too much for me to handle.  Soy is OK, I can tolerate it so long as it isn’t a lot of protein isolate like the type you find in vegan meat & cheese imitations.  I’m not a big fan of beans, either. This brings [...]

I hadn’t tried anything new since the last post, but I *am* currently working on my third pan of gluten-free walnut brownies.  These things are great!  I’ve tried the mix with butter and oil, and I think I definitely prefer the butter’s flavor. After Christmas, my newest experiment was gluten-free rice pasta.  Fettucini Alfredo is [...]