Gluten Blog

I read somewhere that Betty Crocker was considering (or possibly was in the process of implementing) a line of gluten-free baking mixes.  Now, I’m not the biggest fan of baking – but I do love some gluten-free cookies and brownies.  Inspired by the hope of convenient gluten-free cakes, I stopped by the baking aisle of […]

I made some chocolate walnut brownies with the mix from Bob’s Red Mill. Its a really straight-forward recipe, just add: one egg, 2 tsp vanilla, 1 1/2 sticks of butter and 3/4 cup warm water. I like the recommended ingredients too, so I added 3/4 cup of walnuts (Wish I had added more, or even […]