I read somewhere that Betty Crocker was considering (or possibly was in the process of implementing) a line of gluten-free baking mixes.  Now, I’m not the biggest fan of baking – but I do love some gluten-free cookies and brownies.  Inspired by the hope of convenient gluten-free cakes, I stopped by the baking aisle of […]

27
Jan

Elegant simplicity: Take a glass, and fill it 2/3 with chocolate (or vanilla or strawberry or whatever ice-cream you like.)  I’ll pick a nice, safely gluten-free flavor like good-ole chocolate. Now fill it up with milk. Wait. Wait a little more. Are you waiting? Stir it a little bit.  There you go!  You have a […]