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	<title>Gluten Blog &#187; gluten</title>
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	<link>http://glutenblog.com</link>
	<description>Gluten-Free on a Budget</description>
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		<title>Eating good, cheap, and gluten free</title>
		<link>http://glutenblog.com/good-cheap-gluten-free/</link>
		<comments>http://glutenblog.com/good-cheap-gluten-free/#comments</comments>
		<pubDate>Tue, 08 Feb 2011 05:58:36 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Budget]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[healthy]]></category>

		<guid isPermaLink="false">http://glutenblog.com/?p=98</guid>
		<description><![CDATA[When I started this blog, my idea was to figure out how to eat good gluten free food on a slim budget.  Then I got back from the grocery store the other day with an expensive pile of gourmet grub and I realized just as soon as I had an opportunity I was spending as<a href="http://glutenblog.com/good-cheap-gluten-free/"> <br /><br /> (More)…</a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>More gluten free pizza crust advice</title>
		<link>http://glutenblog.com/more-gluten-free-pizza-crust-advice/</link>
		<comments>http://glutenblog.com/more-gluten-free-pizza-crust-advice/#comments</comments>
		<pubDate>Sun, 06 Jun 2010 23:45:07 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[glutenfree]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://glutenblog.com/?p=63</guid>
		<description><![CDATA[In the last few months there has been some progress &#8211; and some setbacks &#8211; in my attempts to make a convincingly real gluten-free pizza. The basic gluten-free pizza recipe is pretty delicious, but there have been some modifications over time as well, in what I hope to be a process of improvement and refinement.<a href="http://glutenblog.com/more-gluten-free-pizza-crust-advice/"> <br /><br /> (More)…</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Still working on that gluten free pizza crust&#8230;</title>
		<link>http://glutenblog.com/still-working-on-that-gluten-free-pizza-crust/</link>
		<comments>http://glutenblog.com/still-working-on-that-gluten-free-pizza-crust/#comments</comments>
		<pubDate>Sun, 18 Apr 2010 09:22:50 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://glutenblog.com/?p=60</guid>
		<description><![CDATA[Even though I&#8217;ve been enjoying home made gluten free pizzas for a few months now, I can&#8217;t say that I&#8217;ve really gotten the crust right except for one or two attempts.  Of course, when you&#8217;re really craving a pizza it is the taste that matters. if the crust crumbles &#38; the meal requires a fork,<a href="http://glutenblog.com/still-working-on-that-gluten-free-pizza-crust/"> <br /><br /> (More)…</a>]]></description>
		<wfw:commentRss>http://glutenblog.com/still-working-on-that-gluten-free-pizza-crust/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Gluten Free Pizza Recipe &#8211; Made Cheap, from Scratch</title>
		<link>http://glutenblog.com/gluten-free-pizza-recipe/</link>
		<comments>http://glutenblog.com/gluten-free-pizza-recipe/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 07:09:14 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[how]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizza crust]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://glutenblog.com/?p=52</guid>
		<description><![CDATA[Now that I'm able to bake up gluten free pizzas at home, from scratch, I haven't had much interest in eating anything else!  Click here to find out more about how to mix up your own gluten free pizza dough and turn it into many hearty meals with your favorite sauces, cheeses, and toppings.]]></description>
		<wfw:commentRss>http://glutenblog.com/gluten-free-pizza-recipe/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Finally &#8211; A good gluten-free pizza in Jacksonville!</title>
		<link>http://glutenblog.com/finally-a-good-gluten-free-pizza-in-jacksonville/</link>
		<comments>http://glutenblog.com/finally-a-good-gluten-free-pizza-in-jacksonville/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 11:53:40 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://glutenblog.com/finally-a-good-gluten-free-pizza-in-jacksonville/</guid>
		<description><![CDATA[Attention gluten sensitive pizza lovers in Jacksonville: Tommy&#8217;s Pizza on Southside is offering a great gluten free pizza Before last week, it had been about three years since I actually enjoyed a pizza. Sure, I had tried a few of the frozen ones from those trendy places that sells overpriced soy products, but they were<a href="http://glutenblog.com/finally-a-good-gluten-free-pizza-in-jacksonville/"> <br /><br /> (More)…</a>]]></description>
		<wfw:commentRss>http://glutenblog.com/finally-a-good-gluten-free-pizza-in-jacksonville/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Steak and Eggs as Cheap and Easy Breakfast</title>
		<link>http://glutenblog.com/steak-and-eggs-as-cheap-and-easy-breakfast/</link>
		<comments>http://glutenblog.com/steak-and-eggs-as-cheap-and-easy-breakfast/#comments</comments>
		<pubDate>Sat, 24 Oct 2009 11:36:00 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://glutenblog.com/?p=44</guid>
		<description><![CDATA[There&#8217;s nothing quite like a hearty breakfast to start the day off right, and there&#8217;s something special about the way steak and eggs wake you up in the morning. Well, steak isn&#8217;t particularly cheap, but the eggs are! So between the two, you can enjoy a great meal with plenty of fat and protein for<a href="http://glutenblog.com/steak-and-eggs-as-cheap-and-easy-breakfast/"> <br /><br /> (More)…</a>]]></description>
		<wfw:commentRss>http://glutenblog.com/steak-and-eggs-as-cheap-and-easy-breakfast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>More Brownies &#8211; Gluten Free Pantry Brand Review</title>
		<link>http://glutenblog.com/more-brownies-gluten-free-pantry-brand-review/</link>
		<comments>http://glutenblog.com/more-brownies-gluten-free-pantry-brand-review/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 11:13:25 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[gluten]]></category>

		<guid isPermaLink="false">http://glutenblog.com/?p=29</guid>
		<description><![CDATA[I read somewhere that Betty Crocker was considering (or possibly was in the process of implementing) a line of gluten-free baking mixes.  Now, I&#8217;m not the biggest fan of baking &#8211; but I do love some gluten-free cookies and brownies.  Inspired by the hope of convenient gluten-free cakes, I stopped by the baking aisle of<a href="http://glutenblog.com/more-brownies-gluten-free-pantry-brand-review/"> <br /><br /> (More)…</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gluten for Christmas</title>
		<link>http://glutenblog.com/gluten-for-christmas/</link>
		<comments>http://glutenblog.com/gluten-for-christmas/#comments</comments>
		<pubDate>Mon, 05 Jan 2009 17:24:12 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://glutenblog.com/gluten-for-christmas/</guid>
		<description><![CDATA[I don&#8217;t even know when it hit, but without fail I started feeling the effects of gluten soon after leaving town for the holidays.  Maybe it was some of the snacks I ate on the way, maybe it was kitchen cross-contamination or traces of wheat in something that seemed innocent and gluten-free.  Whatever it was,<a href="http://glutenblog.com/gluten-for-christmas/"> <br /><br /> (More)…</a>]]></description>
		<wfw:commentRss>http://glutenblog.com/gluten-for-christmas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Anti-vaccinationists give Gluten-Free a bad name</title>
		<link>http://glutenblog.com/anti-vaccinationists-give-gluten-free-a-bad-name/</link>
		<comments>http://glutenblog.com/anti-vaccinationists-give-gluten-free-a-bad-name/#comments</comments>
		<pubDate>Tue, 05 Feb 2008 00:19:18 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Random Stuff]]></category>
		<category><![CDATA[celiac]]></category>
		<category><![CDATA[diagnosis]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[quackery]]></category>
		<category><![CDATA[research]]></category>
		<category><![CDATA[science]]></category>
		<category><![CDATA[wheat]]></category>

		<guid isPermaLink="false">http://glutenblog.com/anti-vaccinationists-give-gluten-free-a-bad-name/</guid>
		<description><![CDATA[Greetings Orac, I thought this might be of interest to you in particular because you seem quite up to date with the mercury/autism/naturalism noise that is circulating the internet. My name is John and I&#8217;m fairly new to blogging. I&#8217;m a big fan of http://scienceblogs.com particularly because there is so much skepticism of untested medical<a href="http://glutenblog.com/anti-vaccinationists-give-gluten-free-a-bad-name/"> <br /><br /> (More)…</a>]]></description>
		<wfw:commentRss>http://glutenblog.com/anti-vaccinationists-give-gluten-free-a-bad-name/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Wheat and Celiac Disease &#8211; Gluten Protein as a &#8220;Killer&#8221; Plant Defense</title>
		<link>http://glutenblog.com/wheat-and-celiac-disease-gluten-protein-as-a-killer-plant-defense/</link>
		<comments>http://glutenblog.com/wheat-and-celiac-disease-gluten-protein-as-a-killer-plant-defense/#comments</comments>
		<pubDate>Sat, 02 Feb 2008 23:06:23 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[celiac]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[symptoms]]></category>
		<category><![CDATA[wheat]]></category>

		<guid isPermaLink="false">http://glutenblog.com/wheat-and-celiac-disease-gluten-protein-as-a-killer-plant-defense/</guid>
		<description><![CDATA[What is Celiac Disease? Celiac Disease is basically an intestinal condition caused by a negative auto-immune response to gluten, a protein that can be found in wheat, rye, and barley. This is distinct from an allergic reaction to wheat, but it is no less dangerous. The criteria for diagnosing Celiac is traditionally a small intestine<a href="http://glutenblog.com/wheat-and-celiac-disease-gluten-protein-as-a-killer-plant-defense/"> <br /><br /> (More)…</a>]]></description>
		<wfw:commentRss>http://glutenblog.com/wheat-and-celiac-disease-gluten-protein-as-a-killer-plant-defense/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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