With Thanksgiving a recent memory, Christmas will be upon us soon – and that means a season of food and potentially tough times for Celiacs and anyone on a gluten-free diet. Luckily, knowledge of the condition and appropriate products are spreading like wildfire. We attended a few Thanksgiving meals in the last few weeks, and
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Oh boy, I just cooked up a monster of a meal and now I can’t stop thinking about it. Its delicious, healthy, and a good value – but unfortunately its going to take a few hours to fully cook. In the meantime, let me tell you what goes into this feast. 2 pounds eye of
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Prices are going up, everywhere. If you’ve been to a gas station or a grocery store in the last few years, you know exactly what I’m talking about. However, the guys at the federal budget office apparently don’t go to these places because they say inflation has been kept moderate at about a 2% rate.
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