If you’ve ever scrutinized the ingredients in a cereal isle, you’re sure to know that almost every single box contains some form of gluten. Even if the cereal itself isn’t made from wheat or cross-contaminated oats, malt is one of the favorite flavoring additives of breakfast cereal. The good news though, is that Chex is
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I hadn’t tried anything new since the last post, but I *am* currently working on my third pan of gluten-free walnut brownies. These things are great! I’ve tried the mix with butter and oil, and I think I definitely prefer the butter’s flavor. After Christmas, my newest experiment was gluten-free rice pasta. Fettucini Alfredo is
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