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	<title>Gluten Blog &#187; rice</title>
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	<link>http://glutenblog.com</link>
	<description>Gluten-Free on a Budget</description>
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		<title>Gluten Free Chex &#8211; Awesome!</title>
		<link>http://glutenblog.com/gluten-free-chex/</link>
		<comments>http://glutenblog.com/gluten-free-chex/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 09:11:32 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[cereal]]></category>
		<category><![CDATA[chex]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[rice]]></category>

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		<description><![CDATA[If you&#8217;ve ever scrutinized the ingredients in a cereal isle, you&#8217;re sure to know that almost every single box contains some form of gluten.  Even if the cereal itself isn&#8217;t made from wheat or cross-contaminated oats, malt is one of the favorite flavoring additives of breakfast cereal. The good news though, is that Chex is [...]]]></description>
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		<title>Rice Fettucini Alfredo</title>
		<link>http://glutenblog.com/rice-fettucini-alfredo/</link>
		<comments>http://glutenblog.com/rice-fettucini-alfredo/#comments</comments>
		<pubDate>Sat, 29 Dec 2007 11:16:10 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[alfredo]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[rice]]></category>

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		<description><![CDATA[I hadn&#8217;t tried anything new since the last post, but I *am* currently working on my third pan of gluten-free walnut brownies.  These things are great!  I&#8217;ve tried the mix with butter and oil, and I think I definitely prefer the butter&#8217;s flavor. After Christmas, my newest experiment was gluten-free rice pasta.  Fettucini Alfredo is [...]]]></description>
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