So, I was really missing pizza. It had been about two years since I had a decent slice, and I just couldn’t take it. After we got back from Christmas vacation I gave in and ordered a super-supreme pan pizza. It wasn’t gluten-free, it was a temporary pleasure followed by the last two weeks of pain, exhaustion, and confusion. The bad news is, I didn’t manage to get pictures of my gluten-free fried chicken for the website, yet. I’ve also missed a lot of work and fallen behind on my publishing goals 
I think I learned a lesson and I think I’ve put the pizza craving to rest. The taste of wheat can be great, but it literally lasts a few minutes compared to what could be days or even weeks of suffering. I should have known better and spared myself the sickness, but pizza is the one thing I haven’t been able to accurately replace with a gluten-free substitute.
If anyone out there has ideas about finding a good gluten-free pizza crust (or even a pre-made pizza! mmm) I would love to hear about it. I’ve seen a few but they’re expensive and not available locally. Any tips would be appreciated, thanks!
