And why you should probably give the benefit of the doubt In a discussion at Reddit, someone pointed out that wheat allergies are actually rather rare, and suggested that most people who claim gluten problems are just making things up. This is my response, or why self diagnosis is so common and why there is […]
With Thanksgiving a recent memory, Christmas will be upon us soon – and that means a season of food and potentially tough times for Celiacs and anyone on a gluten-free diet. Luckily, knowledge of the condition and appropriate products are spreading like wildfire. We attended a few Thanksgiving meals in the last few weeks, and […]
I don’t cook a whole lot of sea food, but I am always looking to try new things. So after a fairly successful attempt at salmon, I headed back to the sea food counter at the local grocery. The man behind the case mentioned some shark steaks, and they looked so lean and meaty that […]
There’s a lot of confusion about gluten free diets and meals, and some might be asking: What is a “typical” gluten free meal? Well first of all, just because one can’t eat wheat doesn’t mean there aren’t still thousands of other ingredients and combinations available! In that sense, it could be almost impossible to declare […]
Now that I’m able to bake up gluten free pizzas at home, from scratch, I haven’t had much interest in eating anything else! Click here to find out more about how to mix up your own gluten free pizza dough and turn it into many hearty meals with your favorite sauces, cheeses, and toppings.