For the last few weeks, Wal-mart had some cheap prices on premium hot dogs.  Not the one-dollar kind, but the kind that are actually made out of beef and minimal additives.  The Oscar Meyer brand was particularly enjoyable, and I’ve only got a few of the Ballpark ones that seemed a bit more “over-processed.”

What I’ve also got though, is a fresh – and even slightly sweet – green bundle of asparagus.  On my last trip to the grocery store, I literally spent $6 on meat and $6 on broccoli and asparagus.  Since then, its been burgers, hotdogs, brocolli, and of course, the asparagus.

Right now the last two hot dogs are frying on a pan and the asparagus is being lightly steemed over a cup of water.

When they’re done, I’ve got some mild mozorella that will make a perfect complement and hopefully tie the flavors back together.

Just because its junk, doesn’t mean it can’t be good & good for you!  Its also, as always, cheap to make and 100% gluten-free.