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Anti-vaccinationists give Gluten-Free a bad name

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Greetings Orac,

I thought this might be of interest to you in particular because you seem quite up to date with the mercury/autism/naturalism noise that is circulating the internet.

My name is John and I’m fairly new to blogging. I’m a big fan of http://scienceblogs.com particularly because there is so much skepticism of untested medical theory that passes as “wisdom” so often on the internet.

However, when it comes to my pet medical cause, Celiac Disease, I’ve noticed that the gluten-free diet often ends up associated with anti-vaccinationists and other sorts of medical quackery. Gluten returns as a search result 20 times on scienceblogs.com, almost exclusively in relation to tainted Chinese products or the latest fads in autism quackery. Celiac only returns three times: once as a user comment, once in a list of digestive conditions, and once in reference to the celiac trunk and not celiac disease at all.

What I would love to see for once, is a story about Celiac Disease and the medically verified effects of a gluten-free diet.

from my site https://www.glutenblog.com:

The University of Chicago estimates that as few as 3% of all affected Celiac Disease patients have been correctly diagnosed – and on average, those “lucky” few have waited 11 years from the onset of symptoms until the diagnosis was made.

Random sampling and records from nations with universal screening indicates that Celiac Disease affects between 1 in 90 and 1 in 133 people.

This meets the World Health Organization’s frequency criteria for universal screening, but we barely ever catch it. Everyone thinks of allergies: hives, asphyxiation, swelling – but the symptoms of intolerence are completely different.

The patient may be underweight or overweight, constipated or constantly suffering diarrhea. There might be an intensely itching skin irritation, or exhaustion, or symptoms of malnutrition and dehydration. Then again, there may be no symptoms at all.

The University of Chicago says there are over 200 possible symptoms of Celiac Disease and some of these include neurological disfunction or impaired development. Statistically, it makes sense for autistic patients to be tested for Celiac Disease but legitimate scientists shy away from the subject because of its exploitation by profiteering quacks. Maybe I’m wrong about testing autistic individuals for Celiac, but since the WHO says everyone should be tested for Celiac Disease, it would be a cost-effective compromise to at least test chronically ill patients for the disease.

Food

Wheat and Celiac Disease – Gluten Protein as a “Killer” Plant Defense

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What is Celiac Disease?

Celiac Disease is basically an intestinal condition caused by a negative auto-immune response to gluten, a protein that can be found in wheat, rye, and barley. This is distinct from an allergic reaction to wheat, but it is no less dangerous. The criteria for diagnosing Celiac is traditionally a small intestine biopsy: flattened villae indicate a positive confirmation. The intestines are damaged by auto-immune chemicals sent by the body to fight the protein, and eventually the intestine loses the ability to absorb food. The tissue damage also increases the risk of malignancies developing later on…

Although the condition has been historically defined by the status of the intestines, it really is a whole-body auto-immune condition. The emphasis has been shifting toward blood testing – and more patients are finding the diagnosis they need.

Untreated Celiac Disease is a killer, with mortality and malignancy rates out-pacing the general population by significant margins. Its also fairly common, affecting about 1% of the population.

Symptoms:

The symptoms are open-ended. The patient may be underweight or overweight, constipated or constantly suffering diarrhea. There might be an intensely itching skin irritation, or exhaustion, or symptoms of malnutrition and dehydration. Then again, there may be no symptoms at all.

Diagnosis Rates:

It shouldn’t be surprising then that it has been extremely under-diagnosed in the United States. The University of Chicago estimates that as few as 3% of all affected Celiac Disease patients have been correctly diagnosed – and on average, those lucky few have waited 11 years from the onset of symptoms until the diagnosis was made.

Random sampling and records from nations with universal screening indicates that Celiac Disease affects between 1 in 90 and 1 in 133 people. This is about 2.5 million Americans – and yet only about 75,000 are diagnosed.

Gluten Protein: “Killer” Plant Defense

Plants need to defend themselves, too. I think gluten is a great example of this plant defense, even if most of the human population has by now adapted around it. The protein is an incredibly complex chain of amino acids that includes a significant dose of opioid peptides (mimicking the effect of opiates in the brain) and phytohormones. In “normal” digestive systems, these are no problem – but in a compromised digestive system often accompanied by “leaky gut” you can start to see how the protein wreaks havoc on an unprepared immune system.